Eighth Annual
"A Slice of Latin America" Gala
Photo Gallery

The Chefs, Food, and Drinks

Chef Denisse Oller of Denisse's Table Catering at her
table featuring Shrimp & Jalapeño Sliders and
Tres Leches al Ron.

Chef from Big Daddy's and his dish, Mini MacDaddy
Burgers.

Chefs and Karen DiPeri of Tribeca Events.

Chef from Palo Santo and his dish, Taylor Bay Scallop
Ceviche.

Goya's table featuring a selection of snacks and coffee.

Ciao Bella Gelato Company's table featuring gelato
and sorbet.

Empire Merchants' Brown-Foreman table featuring a
selection of wines.

Chef from Dos Caminos and his dish, Tequila Cured
Salmon Tostaditas

Chefs from The Institute of Culinary Education
enjoying some of the delicious food and drinks.

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The Committee for Hispanic Children and Families, Inc.
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